cooking

-

Date tuna 3 pcs.

egg

Inari-zushi

Hamburg steak

many-legged

Fried Shrimp Nigiri

northern pink prawn

steamed shrimp

lobster

Botan Shrimp (Consistency)

Pacific bluefin tuna (edible fish, Thunnus orientalis)

salmon

fat undercooked salmon

salmon halas

spear squid (Loligo bleekeri)

Japanese common squid

Japanese common squid (Todarodes pacificus)

Squid with wasabi

Yuzu salt

Yarikai squid with wasabi

queen crab

herring roe

garden eel

bone at the base of a fin

sardine (esp. the sardine of the Japanese pilchard)

chub mackerel (Scomber japonicus)

fish killed in a fishtank

Buri Harasu (limited)

millet grain

Live grains (from Hokkaido)

fish scalpel sawtail (Prionurus scalprum, species of tang found from Japan to Taiwan)

Scallops (Hokkaido)

Fresh scallops (from Hokkaido)

boiled aardvark (Orycteropus afer)

Live Hokkien (from Eluenkawa, Hokkaido)

Red tuna (Uwakai broiled bluefin tuna)

Tuna (Bluefin tuna from the Uwakai Sea)

Bigfin Tuna (Bigfin Tuna from Uwakai Sea)

Seared Tuna (Burnt Mayo)

Seared salmon

Seared Mayo Salmon

Seared large fatty tuna and salmon

seared mackerel with grated yam

seared Enwa River

Steamed Shrimp with Seared Mayonnaise

conger eel (esp. the common Japanese conger, Conger myriaster)

Homemade marinated tuna

Homemade Pickled Salmon

homemade pickled cod roe

Octopus Carpaccio

Salmon Carpaccio

Onion Mayo Salmon

mayonnaise on tuna

corn mayo

natto warship

mayo shrimp

Tuna and Natto

crab salad

parent and child salmon

Tuna Negitoro (limited)(Bluefin Tuna from Uwakai Sea)

flying fish roe

how much?

tuna strips

miso-like paste found inside a crab's (and arthropods in general) intestinal area

季節のうに

Live Hokkihi String (limited)

Seafood Gunkan (limited)

rolled natto

salted salmon roe (i.e. a mass of immature eggs)

cucumber sushi wrapped in nori (seaweed)

dried gourd roll

mackerel-cheek sushi wrapped in pickled leaf mustard greens

wrapped in pickled Japanese horseradish

rolled sushi with wasabi and natto

rolled sushi with wasabi

rolled sushi with wasabi

vinegared rice and sliced raw tuna wrapped in seaweed

Tuna Tekkomaki (Tuna from Uwakai Sea)

Tuna roll (Uwakai bluefin tuna)

Torotaku (salmon)

Torotaku (Tuna)

French fries/chocolate fries

having a sweet potato

Deep-fried octopus / Deep-fried squid

fried oysters

Seafood Salad

savory egg custard

Udon/Soba (hot or cold)

Sea bream soup / Fisherman's soup

bracken-starch dumpling

Hokkaido Local Pudding